Pure Maple syrup has a unique and distinctive flavor that defies imagination! Enjoy maple syrup on a variety of foods to add that extra zip!
Try maple with the following foods...
Pancakes • Waffles • French Toast • Biscuits • Muffins • Oatmeal • Yogurt • Ice Cream • Tea • Milk • Citrus Fruits : grapefruit, apples, pears, grapes & blueberries • Glazing ham & roast pork • Root Vegetables: carrots, beets & turnips • Corn Fritters • Baked Beans • Use as a sweetener, glaze, sauce, filling or frosting!
Or try one of our delicious recipes!
• When using Maple Syrup for its sweetness: 1-1/2 cups Maple Syrup = 1 cup of other sugars
New recipes added monthly!